ozs Michelham Stoneground Wholemeal Flour
ozs Sugar and
2 Ozs Butter
Tsp.Ground Ginger (more to taste)
Tsp.Bicarbonate of Soda
Tsp. Baking Powder
Tsp. Ground Cinnamon
Tsp. Mixed Spice
Fluid.ozs.Milk & 1 Egg
6 ozs.Black Treacle
Set Oven to Mk 4/5 (160/180 C).
grease an 8/12 inch baking tray.
flour, soda, baking powder and spices into a large bowl and add the sugar, then
the treacle and butter in a small sauce pan and heat until the butter is melted.
DO NOT BOIL.
hot mixture into the other ingredients, pour into the baking tray and cook in
the centre of the oven for approx. 50 mins. A sharp knife inserted should come
out clean when the cake is ready, or finger pressure should spring back.
Allow to cool before removing from the tray.
butter cream topping gives a nice finish.